a.k.a. CRAWDADDY PINCHER (shot version)
2 oz. Dixie Black Pepper Vodka
4 oz. Clamato
4 dashes Worcestershire
1 dash sriracha
Shake ingredients with ice, pour into glass with celery salt rim. Garnish with lemon. This can also be a shooter cocktail with a crawfish tail.
Clamato makes this a great companion to crawfish boils, oyster roasts, etc.