It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

by | Dec 12, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

by | Dec 5, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
Born to Fry

Born to Fry

by | Nov 26, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert Down here in the South, we have a saying: “If you can fry it, you should try it.” Now, while I’m a grilling and smoking enthusiast, I must admit, I do like to get my fry on from time to time—especially when it...
NASCAR, Dixie Vodka Announce Multi-Year Partnership

NASCAR, Dixie Vodka Announce Multi-Year Partnership

by | Nov 13, 2019 | News

Dixie Vodka 400 at Homestead-Miami Speedway Will Commemorate Track’s 25th Anniversary Season; Partnership Includes Unique Assets Across Iconic NASCAR Tracks Daytona International Speedway and Richmond Raceway DAYTONA BEACH, Fla. (Nov. 13, 2019) – NASCAR and Dixie...