Southern Tailgate 101

Southern Tailgate 101

Matt Moore, Southern Eats & Drinks Expert If you ever visit The Grove in Oxford, Mississippi on a fall football Saturday, you’ll see antique chandeliers hanging from the limbs of the historic white oak trees. Such a feat requires preparation because down South, we...
All About Shrimp & Grits

All About Shrimp & Grits

“Silly supper”, aka, breakfast for dinner. I’m not one to discriminate – a plate of scrambled eggs, sausage patties, hash browns and pecan waffles is just as sure to catch my attention at 6 a.m. as it is at 6 p.m. Honestly, what’s NOT to like about such a meal? That...
Give me cheese, or give me death!

Give me cheese, or give me death!

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...