All About Shrimp & Grits

All About Shrimp & Grits

by | Jan 2, 2020 | Blog

“Silly supper”, aka, breakfast for dinner. I’m not one to discriminate – a plate of scrambled eggs, sausage patties, hash browns and pecan waffles is just as sure to catch my attention at 6 a.m. as it is at 6 p.m. Honestly, what’s NOT to like about such a meal? That...
Give me cheese, or give me death!

Give me cheese, or give me death!

by | Dec 19, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

by | Dec 12, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

by | Dec 5, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
Born to Fry

Born to Fry

by | Nov 26, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert Down here in the South, we have a saying: “If you can fry it, you should try it.” Now, while I’m a grilling and smoking enthusiast, I must admit, I do like to get my fry on from time to time—especially when it...