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All About Shrimp & Grits
“Silly supper”, aka, breakfast for dinner. I’m not one to discriminate – a plate of scrambled eggs, sausage patties, hash browns and pecan waffles is just as sure to catch my attention at 6 a.m. as...
Give me cheese, or give me death!
As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.
It’s getting hot in here… Nashville Hot Chicken
As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.
Good as it Gets: Gumbo!
As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one.
Born to Fry
Down here in the South, we have a saying: “If you can fry it, you should try it.”
Oh Deer! Limited Freezer Space Leads to Culinary Creativity
Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my...
Duck, Duck, Shoot!
Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind...
The World is Your Oyster—Even in Months That Don’t Contain an “R”
Our Southern Eats & Drinks Expert doesn’t like rules, but he does love oysters—in all forms.
Fried, Boiled, or Sautéed—It’s Shrimply the Best
No matter how you fix it, shrimp is a staple in the South—especially at Matt Moore’s dinner table.
Southern Tailgate 101
Y’all know college football tailgates in the South are a different animal, so here’s what to expect.