Read our Blog
Help Serve Those Who Serve Us
You can raise a glass to America’s bartenders impacted by COVID-19 by donating to the USBG Foundation’s Bartender Emergency Assistance Program. Donate today. Cheers, y’all!
Raise a Glass to Goin’ Fast — A Recap of the Rescheduled Dixie Vodka 400
Y’all know college football tailgates in the South are a different animal, so here’s what to expect.
Southern Tailgate 101
Y’all know college football tailgates in the South are a different animal, so here’s what to expect.
Proud to be Dixie
The South is a dynamic, ever-evolving place. We’re proud to be made in America and raised in the South. We’re proud to be called Dixie Vodka.
All About Shrimp & Grits
“Silly supper”, aka, breakfast for dinner. I’m not one to discriminate – a plate of scrambled eggs, sausage patties, hash browns and pecan waffles is just as sure to catch my attention at 6 a.m. as...
Give me cheese, or give me death!
As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.
It’s getting hot in here… Nashville Hot Chicken
As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken.
Good as it Gets: Gumbo!
As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one.
Born to Fry
Down here in the South, we have a saying: “If you can fry it, you should try it.”
Oh Deer! Limited Freezer Space Leads to Culinary Creativity
Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my...