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Duck, Duck, Shoot!
Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind...
The World is Your Oyster—Even in Months That Don’t Contain an “R”
Our Southern Eats & Drinks Expert doesn’t like rules, but he does love oysters—in all forms.
Fried, Boiled, or Sautéed—It’s Shrimply the Best
No matter how you fix it, shrimp is a staple in the South—especially at Matt Moore’s dinner table.
Two-Hands
Whether you’re playing football or tailgating, there are two rules worth following: two hands are better than one and you better be fueled up right (like with kabobs).
Southern College Football Traditions Transcend Generations
Matt Moore, Southern Eats & Drinks Expert and avid Georgia fan, breaks down some longstanding college football traditions.
The Games within The Game
Cornhole, ladder golf, and pong—oh my! The competition at tailgates can be just as fierce as on the field.
Tailgates Down, Bottoms Up
From the Grove to Baton Rouge, the South is full of iconic tailgate destinations.
Ribs
When it comes to ribs, Southerners know how to do them right. Best-selling BBQ author Matt Moore shares his favorite rib destinations.
BBQ Sauces
Matt Moore, BBQ expert and author, might think good BBQ needs much sauce, but he knows how to do sauce right.
Son of a Brisket!
Get an insider’s point of view on where to get your hands on the best brisket in the Southeast.