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From the Grove to Baton Rouge, the South is full of iconic tailgate destinations.
When it comes to ribs, Southerners know how to do them right. Best-selling BBQ author Matt Moore shares his favorite rib destinations.
Matt Moore, BBQ expert and author, might think good BBQ needs much sauce, but he knows how to do sauce right.
Get an insider’s point of view on where to get your hands on the best brisket in the Southeast.
Our Southern Eats & Drinks Expert and BBQ author takes on the great debate in the BBQ pork world: pulled vs. chopped.