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Born to Fry
Down here in the South, we have a saying: “If you can fry it, you should try it.”
Oh Deer! Limited Freezer Space Leads to Culinary Creativity
Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my...
Duck, Duck, Shoot!
Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind...
The World is Your Oyster—Even in Months That Don’t Contain an “R”
Our Southern Eats & Drinks Expert doesn’t like rules, but he does love oysters—in all forms.
Fried, Boiled, or Sautéed—It’s Shrimply the Best
No matter how you fix it, shrimp is a staple in the South—especially at Matt Moore’s dinner table.
Southern Tailgate 101
Y’all know college football tailgates in the South are a different animal, so here’s what to expect.
Two-Hands
Whether you’re playing football or tailgating, there are two rules worth following: two hands are better than one and you better be fueled up right (like with kabobs).
Southern College Football Traditions Transcend Generations
Matt Moore, Southern Eats & Drinks Expert and avid Georgia fan, breaks down some longstanding college football traditions.
The Games within The Game
Cornhole, ladder golf, and pong—oh my! The competition at tailgates can be just as fierce as on the field.
Tailgates Down, Bottoms Up
From the Grove to Baton Rouge, the South is full of iconic tailgate destinations.