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As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one.
Down here in the South, we have a saying: “If you can fry it, you should try it.”
Matt Moore, Southern Eats & Drinks Expert I’ll admit it—I have a problem, and it starts and ends with my freezer. You see, there is simply NOT enough darn room for everything to fit into my...
Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind...
Our Southern Eats & Drinks Expert doesn’t like rules, but he does love oysters—in all forms.
No matter how you fix it, shrimp is a staple in the South—especially at Matt Moore’s dinner table.
Y’all know college football tailgates in the South are a different animal, so here’s what to expect.
Whether you’re playing football or tailgating, there are two rules worth following: two hands are better than one and you better be fueled up right (like with kabobs).
Matt Moore, Southern Eats & Drinks Expert and avid Georgia fan, breaks down some longstanding college football traditions.
Cornhole, ladder golf, and pong—oh my! The competition at tailgates can be just as fierce as on the field.