There’s no arguing that 2020 has been a tough year for all of us. But here at Dixie Vodka, we’re lucky to have had some sunshine breaking through the cloudy days. This year, we were honored to become the Official Vodka of NASCAR, a partnership that’s helped us start...
When life gives ya lemons, grab the Dixie Vodka, fix a Dixie Daly, and take a sip. Let’s be real, y’all — we sure do miss tailgating. With sports restarting, but mostly without fans, we’ve all got to make the best of the hand we’re dealt. That’s why we’ve...
With all due respect to the band formerly known as The Dixie Chicks, the South is a dynamic, ever-evolving place. The South of 2020 is different than the South of 1920, just as it will be different than the South of 2120. As the singular nickname for the region for...
The Dixie Vodka 400 comes at a unique time in our country’s history: people are reeling from the pandemic, and an overdue conversation around equality and justice is blooming across all segments of the population. As ‘Dixie’ Vodka, we uniquely represent the South at...
Since March 16th, Dixie Vodka has supported the United States Bartenders’ Guild (USBG) charitable arm – The USBG National Charity Foundation, in particular its Bartender Emergency Assistance Program, which provides grants to bartenders in need. Through the support of...
Suffering through your first hangover of the New Year?
You know, we reckon that means you need a little bit more of the dog that bit you -- or at least the drink of choice for brunchers and those of us who may have partied a bit too hard.
Happy National Bloody Mary Day! Celebrate with our:
DIXIE BLACK PEPPER GRILLED BLOODY MARY
1/2 onion, peeled
2 tomatoes, cut in half
3 stalks celery
48 oz. tomato juice
1 1/2 lemons, juiced
1 tbsp. A1 sauce
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1 tsp. prepared horseradish
1 tsp. celery salt
2 oz. Dixie Black Pepper Vodka
4 oz. grilled Bloody Mary mix
Suggested garnishes: meat stick, celery, onion, lemon, okra
Prepare a grill over medium-high heat. Add onions, tomatoes, and celery over direct heat and grill 5-6 minute per side to char. Move to indirect heat and cook until onion is tender. Remove from grill, cool, and roughly chop.
Add cooled grilled vegetables with remaining ingredients and purée in a blender until smooth. Keep cold, mix stays well 7 days when covered and chilled.
Combine vodka and mix over ice, stir. Garnish and serve.