Help Serve Those Who Serve Us

Help Serve Those Who Serve Us

Since March 16th, Dixie Vodka has supported the United States Bartenders’ Guild (USBG) charitable arm – The USBG National Charity Foundation, in particular its Bartender Emergency Assistance Program, which provides grants to bartenders in need. Through the support of...
Happy Hour with the Cocktail Bandits

Happy Hour with the Cocktail Bandits

On Thursday, Feb. 27th, Dixie Southern Vodka and the Cocktail Bandits hosted a happy hour at the Savannah Bee Company store on King Street in Charleston, SC. The Cocktail Bandits designed the cocktails; hors d’oeuvres were passed; and 10% of all register sales that...
All About Shrimp & Grits

All About Shrimp & Grits

“Silly supper”, aka, breakfast for dinner. I’m not one to discriminate – a plate of scrambled eggs, sausage patties, hash browns and pecan waffles is just as sure to catch my attention at 6 a.m. as it is at 6 p.m. Honestly, what’s NOT to like about such a meal? That...
Give me cheese, or give me death!

Give me cheese, or give me death!

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...
Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...