Good as it Gets: Gumbo!

Good as it Gets: Gumbo!

Matt Moore, Southern Eats & Drinks Expert As a cook, I often get asked what my last meal would be. For some people, that question could take a lot of thought and consideration, but for me, it’s an easy one. I’d want gumbo—but I want it on two conditions: I have to...
Born to Fry

Born to Fry

Matt Moore, Southern Eats & Drinks Expert Down here in the South, we have a saying: “If you can fry it, you should try it.” Now, while I’m a grilling and smoking enthusiast, I must admit, I do like to get my fry on from time to time—especially when it...
Duck, Duck, Shoot!

Duck, Duck, Shoot!

Matt Moore, Southern Eats & Drinks Expert If you don’t have your butt in the bleachers cheering on your favorite team on Saturdays during the fall, then you better have your butt in a blind because ‘tis the season! Time to wake up early (maybe slightly foggy from...
Fried, Boiled, or Sautéed—It’s Shrimply the Best

Fried, Boiled, or Sautéed—It’s Shrimply the Best

Matt Moore, Southern Eats & Drinks Expert Dare I say it? Summer has finally given in, and fall is slowly creeping in. It seems this year’s high temps have survived longer than in years past, and while I appreciate the ice-cold refreshment of a Dixie Southern Vodka...