1 bottle Dixie Citrus Vodka
1/2 bottle cranberry juice cocktail
1/2 bottle apple Juice
1 liter club soda
Ice ring garnish:
8 oz. whole, fresh cranberries
3 sprigs of rosemary
3 whole cinnamon sticks
Prepare the garnish one night before serving by slicing the orange and lemon into wheels. Lay the slices, cranberries, rosemary and cinnamon sticks in the bottom of a bundt pan, fill with water and freeze overnight.
Combine all of the ingredients for the punch in a large punch bowl. Place the ice ring into the prepared punch and serve.
*Run warm water on the outside of the bundt pan to remove the ice ring.