1/2 bottle Dixie Southern Vodka
1/2 bottle Dixie Black Pepper Vodka
5 c. cranberry juice
1.5 c. simple syrup
5 cans (16 oz. each) dry hard cider
Chill vodka, cranberry juice, and dry hard cider. Combine first 4 ingredients in a large punch bowl. Top with hard cider, and garnish with sliced lemons and limes. Serve with ladle.