1 bottle Dixie Southern Vodka
1 gallon lemonade
1 c. blackberry jalapeño simple syrup*
Stir ingredients together in a large pitcher or drink dispenser, and serve over ice.
*Blackberry Jalapeño Simple Syrup
Heat 1/2 cup of Raven’s Original Blackberry Jalapeño Jam and 1/2 cup of water over medium-high heat, stirring frequently until all jam is a liquid consistency. Strain through a mesh strainer to remove all seeds, and let cool before serving.