Help Serve Those Who Serve Us

Help Serve Those Who Serve Us

Since March 16th, Dixie Vodka has supported the United States Bartenders’ Guild (USBG) charitable arm – The USBG National Charity Foundation, in particular its Bartender Emergency Assistance Program, which provides grants to bartenders in need. Through the support of...
Southern Tailgate 101

Southern Tailgate 101

Matt Moore, Southern Eats & Drinks Expert If you ever visit The Grove in Oxford, Mississippi on a fall football Saturday, you’ll see antique chandeliers hanging from the limbs of the historic white oak trees. Such a feat requires preparation because down South, we...
Proud to be Dixie

Proud to be Dixie

With all due respect to the band formerly known as The Dixie Chicks, the South is a dynamic, ever-evolving place. The South of 2020 is different than the South of 1920, just as it will be different than the South of 2120. As the singular nickname for the region for...
Give me cheese, or give me death!

Give me cheese, or give me death!

Matt Moore, Southern Eats & Drinks Expert Y’all can have the butter –  just as long as you leave me the pimiento cheese! I don’t have anything against butter per se, but I’d much rather slather my bread, biscuits (and maybe my body) with pimento cheese. Perhaps...
It’s getting hot in here… Nashville Hot Chicken

It’s getting hot in here… Nashville Hot Chicken

Matt Moore, Southern Eats & Drinks Expert As a long-time Nashvillian, I’ve been somewhat surprised, of late, by the worldwide phenomenon that is a longstanding Nashville tradition: hot chicken. As far back as I can remember, hot chicken has always been there. It’s...