Fried, Boiled, or Sautéed—It’s Shrimply the Best

Fried, Boiled, or Sautéed—It’s Shrimply the Best

by | Oct 17, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert Dare I say it? Summer has finally given in, and fall is slowly creeping in. It seems this year’s high temps have survived longer than in years past, and while I appreciate the ice-cold refreshment of a Dixie Southern Vodka...
Southern Tailgate 101

Southern Tailgate 101

by | Oct 10, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert If you ever visit The Grove in Oxford, Mississippi on a fall football Saturday, you’ll see antique chandeliers hanging from the limbs of the historic white oak trees. Such a feat requires preparation because down South, we...
Two-Hands

Two-Hands

by | Oct 3, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert Anyone who’s played a sport, especially football, has been reminded over and over again that two hands are better than one. Whether it’s catching that Hail Mary pass, holding on to the ball while running the gauntlet, or...
The Games within The Game

The Games within The Game

by | Sep 19, 2019 | Blog

Matt Moore, Southern Eats & Drinks Expert As music, smoke from the grill, and taunts to the competing team all fill the air on a tailgate weekend, the anticipation of the actual game is definitely in the forefront of everyone’s mind. And while we might not all be...